Having trained at the St. Francis in San Francisco and the Capital Hotel in Little Rock, chef and owner Peter Brave has created a popular niche with his exquisite cuisine and casual atmosphere. For starters try the goat cheese mouse, or you might prefer the large gulf shrimp marinated with sliced red onion, dill and vinegar. For dinner, try the medallions of veal, sautéed with apple slices and served in a cranberry balsamic demi-glace alongside a potato pancake. The pine nut crusted salmon filet is sautéed and topped with pesto.
- Open Hours: Monday to Friday from 11:00 AM to 02:00 PM, Monday to Friday from 05:00 PM to 10:00 PM, Saturday from 05:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover
- Takeout Available: Yes