After a day at the parks, head to this Mediterranean eatery and tapas bar in the heart of Downtown Disney run by celebrity-chef Joachim Splichal’s restaurant group. Upstairs, Catal Restaurant offers a series of quiet, intimate rooms, providing a relaxing spot to dine on a menu rich with flavors from the Mediterranean. Braised Angus short ribs with poached farmers market vegetables or roasted halibut with olive oil artichoke, black olives and potato mousseline are among the winning selections. Downstairs, the more casual Uva Bar (which means grape in Spanish) features an inviting outdoor pavilion-style patio and a lighter, more affordable menu, including appetizers like Manchego salad and a selection of burgers. There are more than 40 wines by the glass.