When this place hit its 50th anniversary, that fact was celebrated at the Oakland Museum of California. That is how truly beloved this East Bay eatery is. It is dedicated to old-fashioned southern cooking and treating the clientele at its diner-style establishment like family. There are not many other places north of the Mason-Dixon line, or south for that matter, that offer authentic black-eyed peas or Lemon Icebox Pie (a sort of lemon meringue on steroids). If you have never had grits and eggs before, there is no better place to sample them.
- Feature: Breakfast & Brunch;Just for One;Non-Smoking
- Takeout Available: Yes