Located in a quaint courtyard on Lincoln Ave, this restaurant creates a warm atmosphere with just the right lighting and comfort food to sooth the soul. Owner and Chef, Christopher Caul's menu has a definite Californian influence with a large selection of fresh produce and seafood. Try a Roasted Asparagus Salad to start, or the mouthwatering Tequila-Cured Salmon as your main course. For those who are looking for a different flavor, the Cornmeal-Crusted Chile Rellenos will transport you farther south with its mild spices and blanket of cheese. Choose from a varied dessert menu, which includes a White Peach-and-Blueberry Cobbler. In this homey establishment that prides itself for its friendly service and warm feel, you will remember why you came to Carmel.
- Open Hours: Wednesday to Monday from 05:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard