L'escargot opened its doors in 1958, and today chef-owner Kericos Loutas carries on the hearty, Country French cuisine. Tucked away in a residential neighborhood, you will enjoy a warm and homey atmosphere. You can choose from a bistro or three-course set menu, allowing you to order a variety of dishes and eat as little or as much as you like. Start with a Caramelized Onion and Sonoma Goat Cheese Tart, followed by a Fresh Pear salad, but be sure to save room for the Fresh Petrale Sole. An extensive wine list is provided, featuring many Monterey and California Coastal wines.
- Credit Cards Accepted: visa, mastercard, amex