Hawaiian super-chef Roy Yamaguchi brings his signature cuisine to the Monterey Peninsula. While California Cuisine is nothing new to foodies, Roy's mixture of ancient Asian cooking traditions and cutting-edge Pacific Rim techniques can make even jaded palates take notice. Try Slow-roasted Mongolian Pork Tenderloin, Steamed Hawaiian Onaga or Crispy Pumpkin Wontons. Accompany the meal with a red wine from Roy's own label. Relax in sophisticated surroundings, attended by an expert server. You will understand why Roy's is an island treat and a new mainland favorite.
- Open Hours: Monday to Sunday from 06:30 AM to 10:00 PM
- Feature: Romantic;Business Friendly;Dine with a View;Non-Smoking
- Credit Cards Accepted: visa, mastercard, amex