Located just 10 miles off scenic Highway One and in the heart of Carmel Valley, Daniels Garden Bistro is a great stop-off on any road trip or visit to this enchanted part of the country. The talented chef serves up fresh and unpretentious entrees and salads that will make your mouth water. The lunch menu offers up vegetarian, meat or seafood paninis served on hearty whole wheat bread, light salads and homemade soups while dinner offers up a fresh catch of the day, pastas, appetizers like Grilled Artichoke and mouth-watering entrees like Braised Oregon Lamb Shank. The chef and owner, Jimmu Ugaz, takes much pride in serving up the best food and often greets guests at their table to ensure their satisfaction with the meal. The outdoor dining area is a great place to enjoy the Carmel weather and sweet smells.
- Open Hours: Wednesday to Monday from 11:30 AM to 03:30 PM, Wednesday to Monday from 04:30 PM to 09:00 PM, Saturday to Sunday from 09:00 AM to 11:30 AM
- Credit Cards Accepted: visa, mastercard