This shore-side location was built in 1894 by Dr. Joseph Rodes as a weekend beach cottage and converted into a restaurant in 1990. It features a shell-inlaid fireplace, wraparound veranda, and cedar shingles. The menu offers Coast Toast (French toast soufflé), Ten-Veggie Lasagna, and Coconut-Hazelnut Crusted Ahi. Save room for the crème brûlée of the day! They also feature Brocktails—handcrafted cocktails.
- Open Hours: Monday from 08:00 AM to 03:00 PM, Tuesday to Sunday from 08:00 AM to 09:00 PM
- Credit Cards Accepted: visa, mastercard, amex