Welcome to California, America's home to tofu, bean sprouts and vegetarians. Despite this, the state still manages to house some of the best restaurants whose goal is to serve up large, well prepared cuts of meat. One of the best examples of this is Long Beach's 555 East Steakhouse. Since opening its doors in 1984, it has striven to serve only the best cuts of USDA prime meat in a classic, dimly lit steakhouse environment. The restaurant also has an award-winning wine list and a bar stocked with a wide array of single malt scotches, bourbons and wines. If you're a carnivore, 555 East will surely cook up the perfect steak.
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