Boneyard Bistro, Los Angeles

Comfort food meets Californian cuisine at this popular bistro in Sherman Oaks. Executive chef Aaron Robbins spent many years working in restaurants in the South to learn the true art of barbecue, but still maintains a flair for high-end fusion dishes that are as unusual as they are tasty. He manages to please both sides with a menu that is split in two, with one side devoted to barbecue while the other focuses on cheeses, salads, and fusion food. Be sure to check out the wine list that is designed to bring out the best in each distinctive flavor. The decor is simple and comfortable, with a handful of tables and booths surrounded by exposed brick walls and an open wine rack. But with the tempting aroma of barbecue drifting from the kitchen, you may not even notice the decoration until your plate is nearly cleared.

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