Chakra Cuisine, Los Angeles

This restaurant stands at the site of the Maurya restaurant, in Beverly Hills and it opened in mid-2006. The cuisine here can be best described as Indian food with a twist. Crowd favorites here include splendid creations like Tandoor Grilled Tofu Tikki and Sharabi Kababi. Desserts like Jalebi with Ice Cream and Carrot Halwa in Filo Pastry combine eastern and western flavors for a delightful treat. There are private dining rooms here in case you want to throw a party. You can also avail of a fully operational bar. Hop in to discover what innovative Indian cuisine is all about and you're likely to come back for more.

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