Located in the luxurious Four Seasons Hotel of Beverly Hills, Culina attracts foodies, hotel guests and sundry diners with its beautiful spacious patio with lounge-style seating and hushed leisurely vibe and of course its delectable cuisine. The preparation here largely leans on the authentic Mediterranean philosophy of using only the finest, freshest ingredients and flash-cooking them with the kind of briskness that preserves the original flavors and nutrients. Whether it's beef, poultry or seafood, you will be able to relish the native succulence, unhindered by heavy sauces and prolonged cooking. A selection of market-fresh salads is there to cleanse and prep your palate whereas the sophisticated desserts round off this fine gourmet venture. Parking is ample on the streets, or you can opt for the valet parking supplied by the hotel. - Jamie Zum
- Open Hours: Monday to Wednesday from 06:30 AM to 10:30 PM, Thursday to Saturday from 06:30 AM to 11:30 PM, Sunday to Sunday from 10:00 AM to 10:30 PM
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