Grano (Il), Los Angeles

This local restaurant, with an attached deli, is known for its Italian fare, with a few Neapolitan flavors. Fresh, organic ingredients go into creative preparations like the Crudo platter, featuring the catch of the day, Burrata in carrot soup, baked cannelloni with Santa Barbara prawns and the halibut with hints of lobster. Home-made sorbets line the dessert menu, and while it is advisable to share an appetizer and skip the drinks to save on the bill, the eight-course tasting menu with both vegetarian and non-vegetarian options proves to be quite economical. Overall, the place is worth a one-time visit.

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