Both locals and visitors seeking an authentic Hong Kong experience return to Harbor Village week after week. From the fantastic wanton soup, crispy spring rolls, fluffy dumplings and succulent barbecue pork, this is a brunch you won't soon forget. Dinner banquets are more costly but just as interesting with visiting chefs flown in from Hong Kong weekly. Watch as they whip up specialties you won't find anywhere else in town. Good bets are the pan-fried heads-on Shrimp in Spicy Pepper Salt, and the live fish from the in-house tank steamed with ginger and garlic. Call ahead for restaurant hours.
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