Jay Bharat, Los Angeles

Since first opening their doors in 1988, the Jay Bharat Restaurant in Artesia has been supplying the Southland with distinct specialties from the Indian region of Gujarati. A favorite amongst frequent visitors are the different varieties of Thali, a tray containing small servings of rice, lentils, yogurt, vegetables and chutney in individual dishes. The restaurant also specializes in Indian candy such as the fudge-like burfee or balushahi, which is similar to a cookie. If you cant get to Artesia or even California for that matter, Jay Bharat offers all of their snacks and sweets on their website.

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