Enter Knoll and leave the problems behind. Chef McNeil's culinary creations are known to have sent patrons on a different plane altogether. Butternut Squash Soup, roasted turkey, Blue Fin Ahi Tuna, salmon quesadillas and others paired with Californian varieties make for a blissful evening out. What's more, guests of Parc Suite Hotel (Le) can also have their meals poolside or alfresco. Call to reserve.
- Feature: Outdoor dining
- Credit Cards Accepted: visa, mastercard, amex, discover, diners, jcb