M Café de Chaya, Los Angeles

The highlight of M Café de Chaya is the emphasis on good health—it uses organic ingredients but no red meat, poultry, eggs, milk, or refined flours and sugars. But patrons concerned about taste need not fret. The selection of soups, which is updated daily, as well as the salads, sushi, organic fries, and rice bowls are a treat. The sandwiches and wraps, burgers, organic fries and sushi prove the culinary genius of Executive Chef Shigegami Tachibe and Chef Lee Gross, making you an instant fan. The cakes, pies, pastries, cookies and truffles will satiate those with a sweet tooth, while the beverages available here will have you drinking to your own health.

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