Patrons enter this high-end restaurant through a simple Japanese garden and the austere vibe continues throughout the establishment. Candlelight complements the black and white sushi bar and the linen-draped tables. Their sushi and sashimi are the belles of the ball, be sure to try their blue fin crusted with pepper. Other specialties include jumbo clams, Kumamoto oysters, scallops, thin-sliced octopus, and grilled freshwater eel.
- Credit Cards Accepted: visa, mastercard, amex