If you are in sunny California and crave to dig into a Grilled Prime Filet Mignon or a Spaghetti Pesto, enter the elegant environs of Park Grill, located in the InterContinental Los Angeles Century City hotel. The master chef is responsible for the contemporary cooking style with a distinctive French twist. More? Well, if you prefer fish, the Tuna Puttanesca; accompanied by a French Baguette, Iceberg Lettuce, Remoulade Sauce is just for you! If you have any space for dessert, few mouthfuls of the luscious Chocolate Goat Cheese Mousse are recommended and this sin shall be forgiven!
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex, discover, diners, jcb