Michael Cimarusti’s serene and simply decorated restaurant is considered the best seafood restaurant in Los Angeles, with two well-deserved Michelin stars. You won’t find anything farm-raised here, and each dish is carefully sourced on the seasonally changed menu. You’ll love the wild black bass with braised artichokes, basil and candied orange rind and for non-fish-lovers, the menu includes alternatives like duck breast in a fabulous blood orange confit, served with braised daikon and pea tendrils.
- Open Hours: Saturday from 05:30 PM to 10:00 PM, Sunday from 05:30 PM to 09:00 PM, Monday to Friday from 06:00 PM to 10:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex, diners
- BYOB Allowed: Yes
- Takeout Available: Yes