Red White & Bluezz, Los Angeles

Whether you're up for an evening of live Jazz, a gourmet meal prepared by local Cordon Bleu Institute chef, Gabriel Contreras, or a glass of wine from their extensive list of world class wines, Red White & Bluezz has your evening covered. Dinner menu items feature fresh selections of beef, seafood, fish, poultry, pastas, and salads. Menu favorites include the Filet Mignon, the Glazed Muscovy Duck Breast, and the Maple-Mustard Glazed Halibut. Live Jazz and Blues is performed by local musicians Thursday-Saturday after 7:30 pm. A special condensed bar menu offers Kobe Beef Burgers, Risotto Fromaggio, and select desert wines during evening musical performances. Parking is available by valet outside of the front door. Reservations are recommended on the weekends. 

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