Ristorante di Giorgio Baldi, Los Angeles

Chef Giorgio Baldi recreates favorites from his Tuscan homeland in this lively one-room jewel. His food is always good, and the menu features classics like fresh pastas, grilled fish and wonderful seafood stew. Favorites like the 'tonno e fagioli' (white beans with tuna) and the spaghetti semplice with a fresh tomato and basil sauce are perfectly executed. 'Gnocchi' in a creamy gorgonzola sauce is another sinfully delicious treat. The thinly pounded Milanese-style veal cutlet is excellent. The wine list is simple but good. If you can still eat another mouthful, try the Italian style ricotta cheesecake for dessert and leave with a smile.

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