Rivera, Los Angeles

John Rivera Sedlar's restaurant focuses on his signature Modern Southwest Cuisine, and features creative and traditional dishes that are a treat for both the palate and the eyes. Décor is modern but comfortable, and mix-master Julian Cox will prepare you an inventive and delicious cocktail inspired by the Spanish-speaking world and prepared with fresh ingredients. Begin your meal with one of the prologos (snacks), like the tortillas florales, or tortillas with flowers. Then you may want to splurge on the jamon ibérico starter, fine Spanish ham with house-made bread.  For your entrée, try the duck enfrijolada, and finish with flan!

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