Spice Table (The), Los Angeles

Located adjacent to an expansive parking lot, The Spice Table serves amazing Vietnamese and Singaporean cuisine that will make one literally lick one's fingers. The menu is a fine blend of both the styles, making it one to write home about. Try the Grilled Pig's Tail, Raw Yellowtail, Laksa  (rice noodles) and the Kon Loh Mee (egg noodles). The Kaya Toast is a popular snack that has caught the imagination of the locals. It is a toast with coconut jam and eggs which should be tries as soon as possible. Chef Bryant Ng is a master at whipping up these exotic dishes and provides an experience to remember.  The bar offers some good drinks to fill up on while savoring the dishes.

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