This restaurant is located within the Farmer's Daughter Hotel. It offers contemporary fare, which translates into delicious sandwiches and ice creams. The highlight of the menu is the fresh-from-the-pier seafood and dishes made from grass-fed, therefore, organic meat. You simply can not go wrong with something like Baby Blue Blackened Salmon, Garlic Mash Potatoes and Pancetta Wrapped Turkey Meat Loaf. So hop in, grab a bite and get ready to rave about this place to all and sundry.
- Feature: Outdoor dining;Child Friendly;Trendy;Breakfast & Brunch;Organic
- Credit Cards Accepted: visa, mastercard, amex