Tasca Winebar, Los Angeles

It is not necessarily the array of wines that bring in diners from around the city to Tasca Wine Bar. Rather, it is the atmosphere and the traditional Mediterranean food that has this restaurant being talked about all over town. Wines are a big part of the scene though with varieties ranging from a Santa Barbara Viognier to a Mas de Fournel Pic St. Loup from the Languedoc. The food on the menu includes a Catalonian fish stew, steak frites, fettuccine with mushroom ragout and a chicken liver mousse. Tasca Wine Bar is sure to be a favorite among locals and those wanting genuine service, food and wine.

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