Tinto, Los Angeles

The owners and chef are from Spain, so if you're looking for authentic Spanish tapas, look no further than Tinto. Inside the restaurant the decor is very rustic-European, with exposed brick walls, heavy arches, gothic mirrors and low lighting. Each tapas plate is slightly on the expensive side, but well worth the price. Try the grilled scallops swimming in butter and garlic sauce. If you're in the mood for one main dish rather than a lot of little dishes, go for the Paella. Also offered is an extensive Spanish wine list, and don't forget the sangria--it's a must-try. Metered parking and valet available.

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