1833, Monterey

An opulent venue serving fine Californian cuisine, revel in the luxury and charm of 1833. The bar has marble which is illuminated by the fire that lights up the venue. This restaurant is themed in old-world style with lamps and candles and situated inside a historical building. Dining here is an experience to remember with a carefully selected menu comprising of choicest vegetables and meat. The Bone Marrow and Sun dried Tomato and Feta Biscuits are popular appetizers and set the tone for the rest of the meal. There is Olive Oil Poached Sea Bass, Braised Lamb Shank, Bone In Ribeye and Ricotta Ravioli that form a major part of the menu. There are more than one dining rooms here, each one more pretty than the other.

Write a Review