El Palomar, Monterey

The menu here is packed full of intriguing coastal specialties from South of the Border. The spacious and tastefully decorated interior with its tiered floors, assures one as to the quality of the food the moment one enters. Seafood is rendered into piquant dishes that can be ordered with confidence and that are served graciously. There is also plenty of chicken, beef, pork and a traditional array of enchiladas, chiles rellenos, pozole, and vegetarians will not be left wanting either. The bar is well stocked a variety tequilas and Mexican beers, as well as fine, locally grown wines. See website for menu, event calendar and more.

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