Sample sushi at its finest at Bluefin, where renowned chef Takashi Abe melds subtle modern European influences with classical Japanese cuisine. Although sushi is the specialty here, there is a notable selection of hot entrees as well, such as the opulent Fois Grois served with white truffle oil butter sprinkled with gold flakes. For a truly memorable experience put yourself in the hands of the master with "Omakase," a multi-course meal of the chef's best creations. Complete with indoor waterfall and ocean views, even the most discerning sushi snobs will leave satisfied.
- Open Hours: Monday to Sunday from 11:30 AM to 02:00 PM, Monday to Sunday from 05:30 PM to 10:00 PM
- Feature: Trendy;Dine with a View
- Credit Cards Accepted: visa, mastercard