Charlie Palmer at Bloomingdale's South Coast Plaza is a marriage of food and fashion with acclaimed chef Charlie Palmer's contemporary American restaurant and luxury retailer Bloomingdale's coming together under the same roof. The seasonal menu highlights local ingredients and is a culinary adventure of unexpected combinations yet delicious flavor such as Liberty Duck Breast with toasted cumin and Roasted Sonoma Chicken in garlic jus . It is complemented by a wide wine list showcasing a grand collection of small artisan wine makers. The lounge is a nice social gathering, ideal for small plates to be shared with friends and fun cocktails. The dining room has la carte menus and prix fixe menus to choose for lunch and dinner. The private dining room has a huge wine wall, where weekly wine tastings and monthly wine dinners are hosted, can be used for private events. The overall ambiance of the restaurant is sleek yet rustic its unique flooring made of reclaimed wine barrels, wood and classic leather chair coverings. You can also shop at their Next Vintage wine shop which is inside the restaurant at retail pricing.
- Open Hours: Monday to Saturday from 11:30 AM to 02:30 PM, Monday from 05:30 PM to 08:30 PM, Tuesday to Thursday from 05:30 PM to 10:30 PM, Friday to Saturday from 05:30 PM to 11:00 PM, Sunday from 11:30 AM to 02:30 PM, Sunday from 05:30 PM to 08:30 PM
- Type: Wine Bars
- Accept Credit Card: visa, mastercard, amex
- Takeout Available: Yes