Chef and proprietor Alan Greeley cooks up a storm at this delicious restaurant. The atmosphere is relaxed but elegant and the sophisticated Costa Mesa clientele are extremely fond of the exciting menu that keeps them coming back for more. Favorite items include lobster and shrimp leek dumplings, Jamaican jerk chicken salad, spicy Thai chicken with samba noodles, angel hair pasta with smoked Scottish salmon & dill mustard sauce, chianti-braised lamb shank with noodles, and Maine lobster ravioli with artichoke cream. The wine list is fairly extensive, with bottles in every price category.
- Open Hours: Tuesday to Saturday from 11:30 AM to 02:30 PM, Tuesday to Saturday from 05:30 PM to 09:30 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex