Owner and chef Pascal Olhats runs one of the best French restaurants in southern California, which you might be surprised to find in a strip mall. The decor brings to mind breezy afternoons in the south of France, with a light, airy feel. On the menu you will find a mix of classic and innovative French cuisine: warm brie salad, lamb salad, beef brisket with arugula, onion soup, seabass au poivre vert, New York steak aux herbs, free range chicken aux olives, roasted rack of lamb, and more. For dessert try one of the many delicious pastries. There is a fantastic wine list specializing in wines from Provence.
- Open Hours: Monday from 11:30 AM to 02:30 PM, Tuesday to Friday from 11:30 AM to 02:30 PM, Tuesday to Friday from 06:00 PM to 09:30 PM, Saturday from 06:00 PM to 09:30 PM
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes