Excellent modern bistro cooking can be found at the prettiest of Joachim Splichal's five Pinot restaurants. The graceful dining room is filled with antiques and chandeliers and promises a special occasion upon arrival. The cuisine is Provencal and the menu is full of all the best of that region: olives, garlic, artichokes, lemons, eggplant and much more. Try the braised artichoke Barigoule scented with herbs or the fresh oysters on the half-shell. Other favorites include the roasted rack of lamb and crisp frites as well as the roasted rabbit with rosemary. Don't miss the garlic-artichoke mash, but be sure that your dining companions taste some of this fragrant dish too, so you can all share in the garlicky "afterglow".
- Open Hours: Sunday to Thursday from 08:00 AM to 09:00 PM, Saturday from 08:00 AM to 10:00 PM
- Feature: Romantic
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Takeout Available: Yes