The kitchen boasts the creations of award-winning chef Laurent Ferre. Menu items include smoked salmon, lamb shank, goat cheese salad, pasta with tomato and basil, breast of duck, lemon ginger chicken, veal viennoise and lamb loin dijonnaise. For dessert, try one of the freshly-made pastries. Wine is served by the glass or bottle - bottles range from inexpensive to moderate in price.
- Open Hours: Monday to Friday from 11:30 AM to 05:30 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Takeout Available: Yes