With several locations in the Desert Cities region, this innovative restaurant has proven itself to be a winner with good value and good food. Look for the blue awning and intimate, sparkling patio right on the sidewalk. Diners enjoy the selection of tasty tidbits. The blue and red taquitos are a colorful variation on a local favorite; they are made with naturally colored corn meal. The hearty Aztec-inspired Pollo en Mole is chicken in a chocolate-based spiced sauce. Or enjoy the traditional Paella from Spain, a huge platter of saffron rice with seafood, enough for two.
- Open Hours: Sunday to Thursday from 04:00 PM to 10:00 PM, Friday to Saturday from 04:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex, diners