If you’re looking for a romantic meal, Le Vallauris is the best. Sumptuous Louis XV-style furnishings inside or the moonlit patio, with live piano music wafting through the air, provide a sublime setting for sublime Mediterranean-French-California cuisine. It’s expensive. But if you’re going to splurge—do it right. Try the sautéed Perigord foie gras with mango chutney or roasted crispy half duck with red currant reduction, served with celery root puree and baby bok choy, and be sure to finish with Grand Marnier soufflé. It’ll make a night to remember.
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