Combining Northern Italian cuisine with Southern Sicilian touches, this spot was one of Frank Sinatra's favorites. Gentle lighting, comfortable booths and spacious tables prepare guests for an evening of outstanding food and drink. Everything from the fragrant bread to the sausages is made on the premises, under the watchful eye of the Riccios and Executive Chef Mario Marfia. The Riccio Cioppino is particularly prized, and the rich, mouthwatering Tiramisu for dessert is terrific. There is an extensive wine list of predominately Italian vintages.
- Open Hours: Monday to Sunday from 04:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex