Uniformly praised by restaurant critics and repeat customers, this restaurant under the direction of Jorge Villabona continues to win accolades. It is less expensive than its competition, with excellent service and cuisine. Dine in the comfortable, subdued interior or on the temperature-controlled terrace. The favorite is an outstanding orange-glazed duck. Desserts are all made on the premises and often incorporate fresh seasonal fruits. The menu changes three times a year, so some items may not be available at your visit, but what you discover is likely to be excellent.
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- Credit Cards Accepted: visa, mastercard