The dining room is decorated in southwestern colors and with authentic Mexican artifacts. The chef has traveled to and spent a great deal of time in kitchens in Oaxaca and Yucatan, as well as Central America and it shows in the interesting entrees. The enchiladas with mole negro sauce, a mixture of peanuts and chocolate, are boisterous celebrations of Mexican cuisine. All ingredients are prepared fresh daily and selected with care. The full service bar has more than 30 single malt scotches, and 70 brands of tequila.
- Open Hours: Monday to Wednesday from 11:30 AM to 02:30 PM, Monday to Wednesday from 05:00 AM to 10:00 PM, Thursday to Friday from 11:30 AM to 02:30 PM, Thursday to Friday from 05:00 PM to 11:00 PM, Saturday from 04:30 PM to 12:00 AM, Sunday from 04:30 PM to 09:00 AM
- Feature: Non-Smoking
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Takeout Available: Yes