This place is a meat lover's paradise. The dining room has a western feel with shiny watering troughs, refurbished "hog scalding" kettles and cowboy equipment such as ropes. Although the decor is interesting the focus is on food. If it is cooked on a barbecue, it is on the menu. Barbecue chicken, pork ribs, beef ribs, baby back ribs and house beans are the specialty. The barbecue sauce is a carefully guarded secret. Outside to the rear is an interesting patio dining area complete with a wooden bridge.
- Open Hours: Sunday to Thursday from 11:00 AM to 09:30 PM, Friday to Saturday from 11:00 AM to 10:00 PM
- Feature: Non-Smoking
- Credit Cards Accepted: visa, mastercard, amex, discover
- Delivery: Yes
- Takeout Available: Yes