This low-key Korean barbecue place lies off Highway 50. Its dark, sleek wood walls and yellow panels, painted with delicate blossoming branches, enhance the ambiance for guests. The dinner menu centers primarily around meat, with beef being a common option for regulars. Unfortunately for vegetarians, there's not much to choose from. For lunch, big bowls of soups and stews and noodle dishes are served. Here, barbecue dishes are cooked at your own table over a hot charcoal grill.
- Open Hours: Monday to Thursday from 11:00 AM to 10:00 PM, Friday to Sunday from 11:00 AM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes