Renowned chef Pechal, whose name is synonymous with the success of Bistro Tuli, dabbles with seasonal, organic and locally-sourced farm produce to give out a piquant, all-American treat. The menu is ever-changing as it adapts to the changes in seasons, so you can expect abundance of freshness in your food. Diners who have made this their favorite stop vouch for the large portions of fresh Harvest Salad, Pasta Bolognese and Scallops, that are appetizing to the taste-buds. This restaurant is located inside the elegant Sterling Hotel, with an upscale setup that only a few in the city could match up to it. If you are planning to visit with a group, then you can reserve the large 13-seat table at the center and enjoy an exquisite meal, rounded off with a selection of Californian wine. The restaurant is also a famous Saturday brunch spot, with a separate menu that dictates the culinary treat.
- Open Hours: Tuesday to Thursday from 11:00 AM to 09:00 PM, Friday from 11:00 AM to 10:00 PM, Saturday from 10:00 AM to 03:00 PM, Saturday from 09:30 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex