Bernard Mougel, a former maitre d' of a prestigious dining room, has designed his own restaurant where he provides first-class service to locals and tourists. Located in a small shopping center, the restaurant offers indoor and outdoor seating. Traditional French specialties highlight the menu such as French Onion Soup Gratinee and snails served with garlic and pernod butter. Customer favorites include the Seared Scallops (prepared with port wine and mushroom sauce and served with leek, bok choy and potato) and the fabulous Center Cut Filet Mignon.
- Open Hours: Monday from 04:30 PM to 09:00 PM, Tuesday to Friday from 11:30 AM to 02:00 PM, Tuesday to Friday from 04:30 PM to 09:00 PM, Saturday from 04:30 PM to 09:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes