One of the newer additions to San Diego's downtown dining scene is this restaurant, located on the bottom floor of the Emerald Plaza Hotel. The place is overly crowded so make reservations or prepare to wait. Spotless hardwood floors and linen lamps, decorated with glass beads, create a first-class atmosphere. Begin your evening with the Yin Yan Tempura Rolls, including salmon and sashimi tuna in a seaweed wrap. From the entree menu, consider the popular Kobe Steak. This 14-ounce, thin-sliced cut is marinated in teriyaki, grilled and served with sprouts and mushrooms.
- Credit Cards Accepted: visa, mastercard, amex