Featuring a cocktail bar, oyster bar, dining room and fish market, this spot is always crowded with San Diego locals. The fish is unbelievably fresh and all sauces, soups and sides are made on site daily. The menu changes daily, as entree choices are dependent upon fishing success. Generally, Smoked Fish tops the menu, with popular options including Pacific Swordfish and Pacific King Salmon. For those who prefer shellfish, consider Oysters Rockefeller or Clams Con Pesto. Lobster tails are a specialty, hence worth a try.
- Open Hours: Winter - Monday to Thursday from 11:00 AM to 09:30 PM, Winter - Friday to Saturday from 11:00 AM to 10:00 PM, Winter - Sunday from 11:00 AM to 09:30 PM, Summer - Monday to Thursday from 11:00 AM to 10:00 PM, Summer - Friday to Saturday from 11:00 AM to 10:30 PM, Summer - Sunday from 11:00 AM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes