Just a few blocks from the coastline, this independent restaurant is popular among both locals and tourists. Southwestern decor reigns supreme as cactus plants surround the stucco building. Inside, festive music plays and Southwestern paintings brighten the walls. From the a la carte menu, popular picks include the Chili Relleno and Tostada. A small specialties section of the menu features Puerco Oaxaqueno, a blackened Portabella mushroom, covered with medallions of pork, sauteed with salsa and served with beans, mexi-slaw and tortillas. Each Friday, fresh fish is served at market price.
- Open Hours: Tuesday to Sunday from 12:00 PM to 03:00 PM, Tuesday to Sunday from 05:00 PM to 09:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes