Le Bleu Boheme, San Diego

Located in the upscale Kensington neighborhood this establishment owned by famed chef Philippe Beltran serves a wide selection of rustic French bistro fare. Entrees include mushroom ravioli, grilled salmon, filet mignon, coq au vin, and other specialties, though beware—the Boeuf Bourguignon can be a bit watery. The atmosphere is warm and convivial with stone walls, large wooden tables and comfortable banquettes. The experienced wait staff provide excellent, courteous service. The wine list is impressive and the full bar always has inspired and talented bartenders on duty. Absinthe available for true Bohemians.

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