MerK , San Diego

Rich reds and antique brick walls define the space for this unusually-named but thoroughly Italian restaurant. Under the direction of chef Brian Rutherford, the kitchen produces traditional Italian food with modern California touches, creating a happy Cal-Italian blend. Pasta lovers won't be disappointed here, while a selection of "Salad Dinners" will keep the lighter eaters in your party satisfied. Like the decor, the wine list focuses on rich reds from Italy, with a wide selection of other beverages. Its location in the Keating Hotel is also convenient to the renowned "Minus One" bar. - deTraci Regula

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