Operacaffe, San Diego

Located steps away from San Diego's Horton Plaza, Operacaffe offers guests a true Florentine experience. Guests can begin their Florentine experience with appetizers like Carpaccio Di Tonno, a salad of Ahi Tuna on Arugula with citrus dressing; or I Coccoli, which is fried pizza dough, Stracchino cheese and prosciutto. Operacaffe also offers an eclectic array of entrees that include dishes like Pollo Contadini of fried chicken breast, Arugula and  tomotoes, as well as Halibut Tropea with shallots served alongside vegetables and garnished with white wine sauce. Along with any meal, Operacaffe offers an extensive wine list of Bruts, Pinot Grigios, Merlots, and other wines from around the world. They also offer guests the chance to end every meal with traditional desserts like Tiramisu and Creme Brulee. - Erick Pettersen

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